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4.0 out of 5

Hot Air Circulating Oven( RT/ST series)

Standard Equipment Features

  • Vertical type of saving installation space.
  • Air circulation from lower to upper in the chamber.
  • 270L ~ 720L.
  • ~100℃(RT)
  • ~200℃(ST)
  • 8 steps program.
4.0 out of 5

Hot Air Circulating Oven( RY/SY series)

Standard Equipment Features

  • Vertical type of saving installation space.
  • Horizontal air flow for better temperature distribution accuracy..
  • 350L ~ 780L.
  • ~100℃(RY)
  • ~200℃(SY)
  • 8 steps program.
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